Sautéed Portobello Mushroom Burger

Ingredients:

1 lb. Certified Angus 85/15 Ground Beef
1 lb. Portobello Mushroom (sliced)
1 tbsp. Shallot (finely chopped)
3 cloves Garlic (finely chopped)
2 tbsp Unsalted Butter
Swiss Cheese
Mayo or Aioli
Lettuce (shredded)
Brioche hamburger buns

Directions:

1. In a pan on a medium heat, melt butter and sauté garlic and shallots for 30 seconds, or until fragrant. Add mushrooms and sauté until tender. Season with salt and pepper and set aside.
2. Heat a grill to medium high.
3. Divide ground beef into 8 equal balls. Flatten and season both sides with salt and pepper.
4. Grill to desired doneness and add swiss cheese onto patty in the pan. Once cheese is melted, remove from heat.
5. Top brioche bun with lettuce, mayo/aioli, patty and sauteed mushrooms.
6. Serve and Enjoy!