Slow Cooker Salsa Chicken & Rice Bowl

• Our Easy Salsa Chicken is packed with flavor and made with just a few simple pantry staples. Add chicken, your favorite salsa, taco seasoning, beans, and corn, then let it cook until tender and ready to shred!

Servings: 6
Prep Time: 10 minutes
Cook Time: 4–6 hours (Low) or 2–3 hours (High)

Ingredients

• 4 boneless, skinless chicken breasts or thighs
• 1 (16 oz) jar salsa
• 1 packet taco seasoning
• 1 cup chicken broth
• 1 (15 oz) can black beans, drained and rinsed
• 1 can corn
• 2 cups cooked white or brown rice
• Juice of 1 lime
• Fresh cilantro, chopped (optional)

Toppings

• Shredded cheddar or Mexican blend cheese
• Sour cream or plain Greek yogurt
• Diced avocado
• Green onions
• Fresh pico de gallo
• Tortilla strips
• Jalapeños

Instructions:

1. Place the chicken in the slow cooker.
2. Sprinkle with taco seasoning.
3. Pour in the salsa and chicken broth.
4. Cook on:
   • Low: 4–6 hours
   • High: 2–3 hours
5. Shred the chicken with two forks.
6. Stir in the black beans and corn. Cook another 15–20 minutes until heated through.
7. Add the lime juice and stir.

To Serve:

Spoon cooked rice into bowls. Top with the salsa chicken mixture and finish with your favorite toppings.