Stir Fry Beef and Broccoli

Ingredients:

1 lb Certified Angus Stir Fry Beef
4 cups Broccoli Floret
3 cloves Garlic (minced)
½ teaspoon Ginger (grated)
⅓ cup Low Sodium Soy Sauce
¼ cup Brown Sugar
¼ cup Honey
3 tbsp Cornstarch
2 tbsp Water
2 tbsp Vegetable Oil
1 tsp Sesame Seed (optional)

Directions:

1. In a bowl, combine 2 tbsp cornstarch and water. Add raw beef and stir until it is fully coated in the mixture.
2. For the sauce, combine 1 tbsp cornstarch with soy sauce, honey, brown sugar, garlic and ginger in a bowl.
3. Heat large nonstick pan or wok over a medium heat. Add 1 tbsp vegetable oil and once slightly smoking, add beef and cook, tossing until the beef is almost cooked through. Afterward, remove from the pan and set aside.
4. Add 1 tbsp of vegetable oil to the pan and add broccoli floret and cook for 5 minutes, or until tender.
5. Add beef back to the pan and pour in the prepared sauce. Allow to cook, tossing frequently, for around 1 minute or until the sauce thickens and sticks to the beef and broccoli. Add sesame seed as garnish if desired.
6. Serve alongside steamed white rice or noodles of your choice and enjoy!